Kirin Holdings has announced the commencement of online sales for their innovative “Electric Salt Spoon,” a device designed to enhance the salty taste of low-sodium foods by approximately 1.5 times using electric stimulation.
This technology, developed in collaboration with Meiji University, applies a weak electric current to increase the perception of saltiness without adding more salt, aiming to help individuals adhere to low-sodium diets without compromising on flavor.
The Electric Salt Spoon features adjustable intensity levels and can be used like a regular spoon, making it ideal for soups, curries, and other dishes that benefit from enhanced salty flavors. This device, along with the Electric Salt Bowl, is part of Kirin’s broader initiative to promote healthier eating habits through innovative technology.
The devices are now available for purchase online!
This innovation marks a significant step in Kirin’s efforts to address public health issues related to high salt intake while maintaining enjoyable food experiences.
Features
- Electric Stimulation Technology: The Electric Salt Spoon employs a weak electric current to intensify the sensation of saltiness in food by around 1.5 times.
- Adjustable Intensity Levels: Equipped with four levels of intensity that can be modified to serve individual taste choices.
- User-Friendly Design: Functions like a regular spoon, making it easy to incorporate into everyday use. Simply turn on the power with the switch on the handle and set the desired intensity.
- Versatile Applications: Suitable for a variety of foods, including soups, curries, ramen noodles, and other meals where enhanced saltiness is desired.
- Convenient Handling: Designed for comfortable and regular use, ensuring that the enhancement effect is delivered from the tip of the spoon during normal eating.
These features make the Electric Salt Spoon a practical tool for individuals looking to maintain a low-sodium diet without sacrificing flavor.
For more details, visit Kirin Holdings’ website.